Eating Fresh

#84 Vietnamese Sugar Cane Shrimp
Our juicy Sugar Cane Shrimp contains about 70% shrimp and 30% pork.(Contains seafood, traces of fish, soy and wheat from sharing the same egg rolls fryers)

#85 Grilled Rolls Chicken
2 rolls grilled Chicken $7.50

#86 grilled Shrimp
2 rolls grilled shrimp $7.50

#87 Grilled Rolls Beef
2 rolls grilled beef $9.50

#88 Grilled Rolls Pork
2 rolls grilled Pork $7.50

#89 Eating Fresh Bites-Beef, #90 A5 Wagyu, #91 Lamb
4oz Ribeyes, filet Mignon, Lamb ($19.95) or Wagyu $100. (Allergens: gluten or gluten free options available)

#92 Pork Ham Pork Roll
$8.95
Made fresh on-site, very tasty (Contains seafood, msg & Gluten free)

#93 Grilled Vietnamese Pork Sausages
$7.50 each

#94 Beef in Wild Betel Leaf
$12.50
Seasoned ground beef wrapped in betel leaves (Contains sesame oil, soy, msg, and Gluten Free)

#95 Spring Rolls
$6.50
Spring rolls conjtains pork and shrimp.

2 Vegetarian Spring rollm come with peanut buuter dipping sauce.

#97 Egg Roll, #98 Vegetarian Egg Roll
$6.50
Mixed vegetable stuffing with pork and shrimp inside or 100% vegetarian stuffing (Contains mushroom, seafood, wheat and msg)

#99 Vietnamese Stuffed Deep Fried Squid
$16.95 for 2
$29.95 for 4
Vietnamese stuffed deep-fried squid. Stuffing contains mixed vegetables, black mushroom, shrimp and pork (Contains seafood, mushroom, msg and traces of wheat from sharing the same egg rolls fryers)

#99B Vietnamese Stuffed Deep Fried Squid
$16.95 for 2
Vietnamese stuffed deep-fried squid. Stuffing contains mixed vegetables, black mushroom, shrimp and pork (Contains seafood, mushroom, msg and traces of wheat from sharing the same egg rolls fryers)

#100 Deep Fried Tofu
$8.50
Scallion fish sauce or vegetarian option - spicy Option is available upon requested.

#102 House Soup
$7.95
Standard is Beef, Chicken or Vegetarian option is also available upon requested.

#103 Lettuce Wrap Chicken, #104 Beef, #105 Tofu
$12.50
$17.50 for Beef

#106/107 Vietnamese Chicken Wings
$12.50 for 6 wings
Flavor choice of garlic butter or fish sauce with green onion

#108 Chicken Popcdorn
$12.50
(Contains traces of soy, fish and wheat from sharing the same egg rolls fryers)

#109 Papaya Salad With Beef Jerky
$13.50
Vegetarian option is available. (contains wheat, Gluten Free option is available)

#1-Beef Short Rib Pho
(Phở xường bò)
Regular. $22.50, Premium. $27.50 = More short rib
Rice noodle soup with beef short rib perfectly prepared on a cast iron skillet, cilantro and onions.

#2 – Eye Round Steak and Beef Balls Pho
(Phở tái bò viên)
100% Gluten Free
Regular. $15.50 Premium $20.50 = “double the Eye round steak”
Kid Bowl $13.50
Rice noodle soup with thinly sliced rare steak, beef balls, cilantro and onions.

#3 – Special Pho
(Phở Đặc Biệt)
100% Gluten Free
R. $15.50 – Premium. $20.50 = “double meat”
Kid Bowl $13.50
Rice noodle soup with thinly sliced rare brisket or special Chef’s picked of the day beef, meatball cilantro and onions.

#4 – Beef Balls Pho
(Phở bò viên)
100% Gluten Free
R. $14.50 – Premium. $19.50 = “Double meatball”
Kid Bowl $10.50
Rice noodle soup with beef meat balls, cilantro and onions.

#5 – Wonton Soup
(Sup Hoành Thanh)
R. $15.50 – Premium. $25.50 = “Adding Roasted Pork”
Halal Option is Available with Chicken Broth and Shrimp only Wonton $15.50
Special Wonton makes fresh onsite, come with pork and seafood broth combining with a complex of carrot, daikon, bok choy, deep fried shallot and a touch of green onion and black pepper.

#6 – Roasted Duck Pho
(phở vịt quay)
$29.50
Spcial thick noodle with Roasted duck, duck egg with a limited roasted duck bone's broth, adding on mung bean, sweet onion, green onion and cilantro. Yummmmm!

#7 – Eye Round Steak Pho
(Phở tái)
100 % Gluten Free
R. $14.50 – Premium. $19.50 = “Double eye round steak”
Kid Bowl $12.50
Rice noodle soup with thinly sliced rare steak, cilantro and onions.

#8 – Chicken Noodle Pho
(Phở Gà)
R. $14.50 – Premium. $19.50 = “more chicken”
Kid Bowl $12.50
Made with 100% chicken broth, Rice noodle soup with sliced chicken, poached egg, cilantro and onions.

#9 – Seafood Pho
(Phở Do Bien)
100% Gluten Free
R. $21.50 – Premium. $26.50 = “more shrimps”
Double Seafood $31.50
Rice noodle soup with clam, squid, shrimp, scallops, cilantro and onions.
To enrich the higher quality of the broth, we do use chicken broth for this seafood noodle bowl, if this is something you do not want us to use, please let our server know so that we can make the original 100% seafood broth for you, but please do keep in mind, the quality of the broth may not be as what you expected.

#10 – Steak Pho
(Phở Steak)
R. $26.50, Premium $35.50 = 12oz of meat
Kid Bowl $16.50
Rice noodle soup with thinly sliced marinated Chuck roll or chuck tender sizzling on a cast iron, cilantro and onions.

#11 – Kim Chi Pho
(Phở Kim Chi)
R. $19.50, Premium $26.50
Rice noodle soup with thinly sliced marinated pork sizzling on a cast iron plus the Korean Kim Chi and the triple special kicks of extra sweet, sour and spicy with a final touch of cilantro and onions.

#12 Spicy Beef Noodle
(Bún bò Huế)
R. $19.50 – Premium. $26.50
Exclusive Eating Fresh Version!
Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs.

Disclaimer: You are about to experience an exclusive spicy beef noodle version that is only available at Eating Fresh, if you are looking for a traditional version of spicy beef noodle, then you shouldn’t order this noodle bowl.

#13 – Vegetarian Pho
(Phở Chay)
$14.50
Kid Bowl $10.50
Vegetarian Pho can be make with strictly veggie broth, chicken or beef broth, come with deep fried tofu, poached egg, carrot, daikon, mushroom, cabbage, cilantro and onions.

#16 Pork Roll Banh Mi
(Bánh Mì Chả)
$10.50
Ground pork is packed tightly into a roll, and wrapped with banana leaves (and or aluminum foil) then steamed or boiled, hence producing the dense “pork roll”. Sliced thin like bologna, these make up one of the most common cold cuts found in bánh mì and one of the most popular Banh Mi in Vietnam.

#17 Egg Banh Mi With Regular Pate
(Bánh mìTrứng ốp-la/Trứng chiên)
$10.50
Eggs are prepared as a scramble, well done sunny side up (but cooked on both sides), omelet style, come with regular pate, jalapeños, Eating Fresh's pickle and cilantro.

#18 Egg Banh Mi With Vegetarian Pate
(Bánh mìTrứng ốp-la/Trứng chiên + Patê chay)
$10.50
Eggs are prepared as a scramble, well done sunny side up (but cooked on both sides), omelet style, come with rvegeterian pate, jalapeños, Eating Fresh's pickle and cilantro.

#19 Tofu Banh Mi With Vegetarian Pate
(Bánh mìTofu + Patê chay)
$10.50
Considered one the best Vegeterian Banh Mi, come with deep fried tofu vegetarian pate, jalapeños, Eating Fresh's pickle and cilantro.

#20 Fried Fish Cake Banh Mi
(Bánh Mì Chả cá)
$10.50

#21 Lemongrass Grill Chicken Banh Mi
(Bánh Mì gà nướng)
$10.50
Vietnamese marinated and grilled chicken with lemongrass.

#22 Char Siu Banh Mi
(Bánh Mì xíu mại)
$11.50
This home made style Banh Mi basically translates as ‘awesome sandwich’, or better yet ]Chinese barbecue pork, made at home tucked into everything amazing with a Vietnamese sandwich. carrots, daikon, cilantro and cucumber… yummmmm.

#23 Grill Pork
Banh Mi
(Bánh Mì thịt nướng)
$12.50
Vietnamese marinated grilled pork. Cuts of pork meat can be anything from pork belly, pork shoulder or pork butt.

#24 Roasted Pork Banh Mi
(Bánh Mì Thịt heo quay)
$14.50
Probably the most popular type of banh mi in the country, roasted pork is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot + daikon and cilantro.

#25 Roasted Duck Banh Mi
(Bánh Mì vịt quay)
$16.50
Roasted duck is sliced up and served on a freshly baked bun with the typical banh mi dressing (mayo, cucumber, pickled carrot + daikon and cilantro.

#26 House Special Combination Banh Mi
(Bánh Mì Đặc biệt)
$13.50
A combination of pork roll, as well as adding our special house touch of other meats. It is normal that this sandwich is make with the two cold cuts of our in-house pork sausage and cured pork, the sandwich itself is hot and crispy on the outside but the stuffing inside are cold. Occasionally our chef would choose a different type of meat for a special touch to it

#27 Lemongrass Steak Banh Mi
(Bánh Mì thịt bò nướng xã)
$16.50
Vietnamese marinated style beef with spicy lemongrass, mayo, pate, pickle-carrot+daikon and cilantro.

#28 Steak Banh Mi
(Bánh mì Steak)
$16.50
A perfectly prepared Chuck Tender or Chuck Roll, F sliced into thinner slice combined with our magic Banh Mi ingredients to satisfied your hunger for a sandwich that actually carry a real steak in it!

#29 Fillet Mignon Banh Mi
(Bánh mì Steak Filet)
A perfectly prepared Fillet Mignon or Ribeye Steak sliced into thinner slice combined with our magic Banh Mi ingredients to satisfied your hunger for a sandwich that actually carry a real steak in it!

Boba here refers to tapioca pearls, usually made from cassava starch, sweet potato and brown sugar. These edible pearls have chewy and kind of crunchy texture and usually come in black or milky color. Boba tea comes in dozens of different flavors.

Experience the best Sriracha from HUY FONG. The only authentic Sriracha that very well know for the whole world.

The Original Knorr Liquid Seasoning, this is one of the best soy sauce to use as an add on to improve the flavor.

Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.

Squid Brand is a bold-flavored Thai-style fish sauce that has become our go-to for most recipes (excluding dipping sauces) that call for fish sauce.

An aromatic sweet sauce made from selected spices and fermented bean paste. This is a great sauce used for accenting marinades, barbecues, stir-fries, salad dressing, or use as a dipping sauce for roast pork, Pecking duck, lettuce wraps, Pizza sauce, or Vietnamese style dishes.

Yes, our signature lemongrass spice at the table that everyone wish that they can have one at home is now available for you to buy and use at home as you're desired. fresh lemongrass cut, chopped and prepared on site and ready to be deliver right to your door.

Lee Kum Kee Vegan Oyster Flavored Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.

Made Fresh onsite by hands. Bánh bột lọc is a transparent chewy dumpling made from tapioca flour and filled with minced pork and shrimp. The dumplings are then topped with fried shallots and served with sweet chili fish sauce. This is a specialty of Hue, the old imperial city in central Vietnam. Pre-made and ready for you to cook at home, deliver frozen.

BÁNH BỘT LỌC TÔM THỊT GÓI LÁ CHUỐI – STEAMED PORK & SHRIMP TAPIOCA DUMPLING MADE FRESH ONSITE BY HANDS, DELIVER FROZEN AND CAN BE COOK AT HOME WHILE IT IS STILL IN A PROZEN STATE.

Vietnamese hams, or chả is ubiquitous part of Vietnamese cuisine. But like many Vietnamese dishes, the people of each region add special touches to a dish and call it their own. And it’s no different with chả Huế, a relative unknowned compared with chả lụa. This ham originates from Huế, the ancestral capital of Vietnam, MADE FRESH ONSITE, DELIVER FROZEN AND CAN BE COOK AT HOME WHILE IT IS IN ITS FROZEN STATE.

BY HANDS - MINCED SHRIMP WRAPPED IN BEAN CURD SHEET. MADE FRESH ONSITE, DELIVER FROZEN AND CAN BE COOK WHILE IT IS IN ITS FROZEN STATE.

Eating fresh's beef meatball is a 100% beef meatball and it is made fresh onsite with no preservative added on to it. This meatball is the same meatball that we are using in our beef ball Pho noodle or special pho that we sell every day to our customers.

Bring home the famous Eating Fresh's Egg roll everything is very well prepared and wrapped, ready for you to put them in the fryer at home. Delivered in frozen state.

Bring home the famous Eating Fresh's Vegeterian Egg roll everything is very well prepared and wrapped, ready for you to put them in the fryer at home. Delivered in frozen state.